Mediterranean Style Chickpea Salad

Mediterranean Style Chickpea Salad

Dietary notes: Vegeterian, Gluten Free

Serves: 1


  • 2 cup spring mix, triple washed

  • ½ can garbanzo chickpeas, washed and drained

  • 1 small bell pepper, chopped

  • 1 medium tomato, cut into cubes

  • 1 medium cucumber, chopped

  • 3 oz feta crumbles

For Dressing:

  • 1 tsp olive oil

  • 1 tsp tahini

  • 1 tbsp lemon juice

  • pinch of salt


1-Make the salad: In a large bowl, toss all together greens, chickpeas, tomatoes, cucumber, bell pepper and feta.

2-Make the dressing: In a jar fitted with a lid, combine olive oil, tahini, lemon juice, and salt. Close the jar and shake until emulsified.

3-Combine salad and dressing and mix well.

PS:If you want to add more Mediterranean vibe you can add 5-6 pitted green olives to your salad.


Stay healthy and shine!



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