Mediterranean Style Chickpea Salad
Dietary notes: Vegeterian, Gluten Free
2 cup spring mix, triple washed
½ can garbanzo chickpeas, washed and drained
1 small bell pepper, chopped
1 medium tomato, cut into cubes
1 medium cucumber, chopped
3 oz feta crumbles
1 tsp olive oil
1 tsp tahini
1 tbsp lemon juice
pinch of salt
1-Make the salad: In a large bowl, toss all together greens, chickpeas, tomatoes, cucumber, bell pepper and feta.
2-Make the dressing: In a jar fitted with a lid, combine olive oil, tahini, lemon juice, and salt. Close the jar and shake until emulsified.
3-Combine salad and dressing and mix well.
PS:If you want to add more Mediterranean vibe you can add 5-6 pitted green olives to your salad.
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